Menu

Buffet Menu

Our buffet menus are available for groups of 30 or more.

Main course

Slow-cooked Salmon

Potato cream, roasted vegetables, fresh salad, honey-mustard dressing.

Dessert

Ormisson Cheesecake

Raspberry coulis, berries, basil.

Main course

Beef Cheek

Couscous, roasted vegetables, fresh salad, red wine jus.

Dessert

Raffaello Panna Cotta

Almond, white chocolate, coconut ice cream.

Main course

Cauliflower SteakVegan

Hummus, gremolata, fresh salad, roasted vegetables.

Dessert

Baked BananaVegan

Salted caramel, cognac, sorbet.

Note Desserts can be swapped between main courses upon request. A single set menu must be chosen for the whole group, except in cases of dietary intolerances.

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